Pōhutukawa Aged Boulevardier.
Ingredients
45 ml Terane Pohutukawa Aged Bush Gin
30 ml sweet vermouth (Carpano Antica or Cocchi di Torino work beautifully)
30 ml Campari
Orange Peel and Manuka sprig, for garnish
Mixing Directions
Add ice to a mixing glass.
Pour in the Terane Pohutukawa Aged Bush Gin, sweet vermouth, and Campari.
Stir smoothly for ~20–25 seconds until well chilled and properly diluted.
Strain into a chilled rocks glass over a large clear ice cube.
Express an orange peel over the glass to release the oils, then garnish with a small spring of fresh Manuka.
Cocktail created by
