Elsewhere Gin

Elsewhere is a two-person team dedicated to crafting very small batches of premium gin. Mark is also an experienced winemaker and distills the gin using naturally foraged botanicals so there is a personal connection to the places on each label. This makes the gin totally unique and unlike anything else you’ll find on the shelves of your favourite cocktail bar or fine spirits store.  

In capturing the taste and aroma of unique places, Elsewhere gin follows the winemaking concept of terroir. While we go back to our favourite places to gather botanicals to make further batches, they will express the character of different seasons and years, much like vintage wine. We also make gins from new places we discover that really inspire us.