1919 Distilling

1919 Distilling, based in Auckland, draws inspiration from New Zealand’s rich history and commitment to craftsmanship. Named after the year New Zealand narrowly avoided Prohibition by voting it down, 1919 Distilling celebrates the spirit of resilience and creativity with their gins, whiskies and rums.

The 1919 Distilling mission is to bring back that charm and charisma of the 1900s while creating ginproducts with transparency and integrity that kiwis can celebrate as their own. With a commitment to keeping things local, 1919 Distilling uses a 600L still that was custom built in New Zealand.

An honest seafarer, believing in quality over quantity, you won’t find whey alcohol in their products. At 1919 Distilling the base spirit is made from molasses. a time honoured tradition dating back to the 17th century.

The team at 1919 Distilling emphasizes sustainability and high-quality, locally sourced ingredients. Their gin lineup often features seasonal varieties and limited-edition releases, adding an element of exclusivity to their offerings. The distillery has built a strong following, particularly among those who value artisanal quality and a connection to New Zealand’s heritage.